Feta Kale Salad with a Honey-Garlic Vinaigrette

Serves 4

Ingredients:

• 1 large bunch kale
• ½ cup blueberries (or seasonal fruit of your choice)
• ½ cup crumbled feta
• Salt and pepper to taste

Dressing:

• ½ cup canola (or other vegetable) oil
• ¼ cup apple cider vinegar
• 1 tsp. salt
• 2 Tbsp. honey
• 1 Tbsp. minced garlic

Directions:

1. Make the dressing: combine oil, vinegar, salt, honey and garlic. Shake, then allow to sit for at least 10 minutes to let flavors combine.
2. Prepare the kale leaves: rinse, remove thick middle stems and chop into strips.
3. Add blueberries or seasonal fruit to kale.
4. Toss salad in dressing and enjoy!