Serves 4
Ingredients:
- Cut up vegetables (carrots, turnips, beets, chard stems, etc.)
- ½ cup water
- ½ cup vinegar (white, apple cider, rice wine, etc)
- 1/3 cup sugar
Optional:
- Garlic cloves
- Black pepper corns
- Mustard seeds
Directions:
- Rinse vegetables. Cut into bite size pieces. Smaller pieces will absorb flavor faster. Put into a glass container. Mason jars work well.
- Combine water, sugar, and vinegar in a small saucepan. Heat and stir until sugar is dissolved.
- Pour hot liquid over vegetables.
- Put in refrigerator. They are ready to use within 30 minutes. Will store for up to 2 weeks.
Original recipe provided by The Farm at Trinity Health.